Humans have transformed raw ingredients into food since prehistoric times. But scientists are still looking for new ways to make food taste better and survive longer. Presenting their findings at a recent European Science Foundation (ESF) and European Cooperation in the field of... [more]
A meeting of researchers, administrators and funding agencies has laid the foundations for a key part of Europe’s future research strategy in the life sciences.The EuroBioForum conference in Lisbon, Portugal on 6 and 7 December, organised by the European Science Foundation (ESF) and the European... [more]
ESF-COST conference examines food’s journey from outside of the EU [more]
The long-held idea that only vertebrates have sophisticated adaptive immune systems that can protect them for life against many pathogens after being infected by them just once has been revised in recent years. It turns out that many insects also have a form of immune memory that protects them... [more]
Brain disorders including addiction, depression, and schizophrenia afflict 1 billion people and are often incurable with current therapies [more]
An ambitious European collaboration proposes to set up a new institute to focus funding, coordinate projects, and nurture the requisite skills for accelerating research into cardiovascular disease, the cause of between 30 and 50 percent of the continent’s deaths, depending on the country. The... [more]
Food has never been more of a global commodity than it is today. But there is an urgent need to understand the problems that face future European food supplies within this global market. And so scientists and policy makers gathered in Budapest last week to push for a more holistic... [more]
A major European initiative against major metabolic disorders such as obesity is to be launched at the EuroBioForum conference at Lisbon in December 2007. The aim is to revolutionise the way medical research is conducted by taking an engineering-led approach under the umbrella of systems biology,... [more]
Food is a basic human need. But in an advanced society, it gets to us in complex ways. On November 5-6, the European Science Foundation (ESF) and the European Cooperation in the field of Scientific and Technical Research (COST) will gather experts on the food systems to consider the scientific and... [more]
The awarding of the Nobel Peace Prize to the Intergovernmental Panel on Climate Change (IPCC) has not only demonstrated a remarkable commitment to the dedication of the worldwide experts’ effort into climate change research it has also highlighted the spirit of collaboration that has been avidly... [more]